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Feb 23, 2008 22:56

homemade glutinous riceballs with sesame paste in ginger soup, or tangyuan

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Comments 3

factoryboy February 24 2008, 04:16:00 UTC
it pains me to gaze at that while stuffing my face with cheetos and twinkies. GAH!

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sixchairs February 24 2008, 05:17:19 UTC
it's okay. last night was a pringles and snickers night for me.

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sixchairs February 24 2008, 05:22:08 UTC
i don't think i've ever had the savory kind! what's the broth like?

and i think your perception of ball size is deceived by a foreshortening effect. i'm actually using a teaspoon. and a styrofoam cup.

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