So here's what the superbowl menu seems to be at my house. Or at least what I can ascertain from the fridge.:
-Cheesesteaks. I was told with provolone, but I can only find Gruyere and Robiola. The latter of which I have never had before. But who knows, maybe provolone is yet to arrive.
-"The Baconator". Which seems to be called the
"Bacon
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