I think it is time to get a new microwave

[skiriki]

Comments

[notalwaysweak]

How -- what -- huh?

That is awfully special. Or especially awful.

[skiriki]

I have no idea.

I had twisted in the usual wattage, the usual time which results a perfectly edible insta-pizza (as a matter of fact, I had nuked one some hours before this one, and it came out perfectly fine)...

...and instead of something edible, I got this.

[theweaselking]

That is.... not how microwaves normally work.

Like, no really. They cook from the outside in.

[skiriki]

I have absolutely no idea why the cheese did not turn into same sort of charcoal (maybe the fats?), as the meaty layer between it and crust. Note that the crust is not charcoaled, either -- it is just hard-ish and crusty.