ever since I got back from Sue's place, I've been craving quesadillas. She makes awesome ones. I went to the store, and they had skinless, boneless, chicken beasts mismarked for $2.49 a pound, so I bought a couple pounds. I decided to make them into fajita meat, then make the disks of gooey, cheesey goodness. Now I have 4 pounds of chicken. I also
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