Pretzels
I just got home from a long trip. Eating out gets old after a while, so I spent the afternoon in the kitchen. The fruits of my labors:
I used a recipe from Alton Brown, though I did substitute regular salt for kosher in the dough (then ran out and got the right stuff for topping while it was rising). They were super easy, and I think they came out pretty great!
I used a recipe from Alton Brown, though I did substitute regular salt for kosher in the dough (then ran out and got the right stuff for topping while it was rising). They were super easy, and I think they came out pretty great!