Adventures in cooking.

[sleepaddict]

Minced garlic, red pepper flake, and Muenster cheese omelettes are pretty fuckin' boss

Comments

[boxcarwilly]

Come to my house and cook me somethin'.

[sleepaddict]

I'm comin' over tomorrow. If ya got stuff I can work with, I just might do some cookin'.

[nicour]

I recommend asparagus for your veggie tonight. It's awesome cause it tastes good AND makes your pee smell funny!

[sleepaddict]

Ahh, I just did white asparagus a couple weeks ago.

I decided to go with zucchini, chopped up into "silver dollars" and stir fried in olive oil and basil. ;)

[anonymous]

the trick to garlic is timing. the longer it cooks, the milder the flavor. so with your chicken, if it was too intense, you could have given it a toss in the frying pan with a little bit of water (or bragg's, vinegar, whatever blows your skirt up) to start activating the flavor before you put it on your chicken. :) or if you have a gas stove, you can take the metal thing off, and stick your garlic clove on a fork and seer it over the open flame before you mince it. that tastes good too

[sleepaddict]

Yeah, I'm aware of the garlic thing. I actually baked the chicken with the garlic on it, so it was pretty well cooked. There was just A LOT of it. That clove was HUGE.

Feel free to send some of those recipes my way. I'm already kinda getting bored with the stuff that I usually make. I was actually gonna ask you about that eggplant parmesan I've seen you make. ;)

[idiosincratik]

this makes me proud & very hungry!

[idiosincratik]

hey hey. i tried to send you a message through mitch's myspace but it wouldn't let me send. call me soon.