Anything with a pulse

[slightlyfoxed]

I'm trying to eat a bit less dairy. I've started a spreadsheet listing some of my favourite foods and my reasons for liking them to see what change I can easily achieve:

I like PIZZA because it is CONVENIENT AND COMFORTING so I might try freezing more non-cheesy but cosy meals for ease
I like YOGHURT because it is CREAMY so I might try using

Comments

[plumsbitch]

I would also be interested in home-made soya cheese recipe!

[menthe_reglisse]

Lemon juice, olive oil and all pulses and beans, esp mashed to make pseudo-humouses. Nom nom nom

Re: TONY'S TASTY TCHEEZE FOR TOASTING

[venta]

If you're in the UK, could you report from your shopping whether you found apple-sweetend soya milk? I've never heard of it.

Re: TONY'S TASTY TCHEEZE FOR TOASTING

[slightlyfoxed]

That looks *awesome*. I approve of its systematic approach to reproducing the joy of cheese, without using the word 'mouthfeel'.
Particularly smitten by the idea of replacing soft cheese e.g. in cheese and spinach pancake (I've been assuming that it's hard to create soft creamy things without dairy).

Thank you for the dinner invite. I am a bit of a shambles at present, but hope to emerge. Will email!

[nixwilliams]

no suggestions as yet, but keep us updated!