The Filet Mignon was very tender and I have to say that was the best tasting Lobster I've ever had.
I thought Filet Mignon was a steak dish...?
Was there any particular reason for this fine dining experience (I noticed that you were particularly careful not to share that info...and if you still don't it's cool. I'm just bein curious/noisy as usual (~;).
We should hang out some day soon. Haven't seen you in ages...
Fliet Mignon is steak and that was really tender. The entree also had Lobster and that was the best I'd had. I probably could have worded that sentence better.
It wasn't a special occasion. Just going out to dinner with some friends.
I agree we should hang. Are you on the west coast again?
are you alive???!!!!
anonymous
February 8 2007, 04:51:50 UTC
Yo Eric, I have been trying to get a hold of you for like ever. I have no phone number, no working e-mail address and no home address for you. So, get in contact with me!! Love, Kim
just e-mail me at kim_english@hotmail.com if you don't have my cell.
Comments 5
I thought Filet Mignon was a steak dish...?
Was there any particular reason for this fine dining experience (I noticed that you were particularly careful not to share that info...and if you still don't it's cool. I'm just bein curious/noisy as usual (~;).
We should hang out some day soon. Haven't seen you in ages...
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It wasn't a special occasion. Just going out to dinner with some friends.
I agree we should hang. Are you on the west coast again?
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anna's dad took me out to lunch once and the bill came to 125-150 per person. possibly one of the worst meals ive had too.
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just e-mail me at kim_english@hotmail.com if you don't have my cell.
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