Today marks a truly momentous day at Feck it in the Oven Kitchens - a day that will live in infamy. Today, we boldly go where no man has gone before 1 - into a meal without meat ( Read more... )

Sadly, everything went right with the recipe, today and it was ready right on time. The rice that went with it wasn't even burned. I had to make several substitutions: All of them worked fine! I know, I know, you're all disappointed, I have no idea if it'll be at all up to my usual standards of humour either. No centigoats, smoke alarms, or ( Read more... )

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So I retried the Orange Whole Wheat Pancakes from the other day's FiitOK. Y'know, in celebration of President's Day ( Read more... )

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Hello, and welcome once again to Feck It in the Oven Kitchens! Today we have a special treat in store - chocolate raspberry icecream! And I'm going to eat it while I type up today's recipe, Panko Chicken Dijon, as always from the Six Ingredients or Less Cookbook!
( The fun part is hidden here! )

Just so you all know, as soon as we can afford the technology, ragnvaeig and I will totally be combining forces to bring you "But Why Is The Rum Gone Test Kitchens" and "Feck It In The Oven" in video format. I expect the result to be just as edutaining as this (nicked from herself, who had it from chris_brigham):

Bachelor Cooking

Beef Stroganoff
or Another Reason Jason Could Never Keep Kosher

(For the curious, Reasons #1-6 are Pooooork Glorious PooooooorkOK, so, last night, I made a really quick 'n' dirty Beef Stroganoff. This used to be my father's specialty dish before he passed, and I have a lot of happy associations with the dish beyond the sheer tastiness of it all ( Read more... )

(English audiences please note, due to a production error, FIitOK airs on English broadcasts out of order. Therefore, episode II, "Bakin' with Bacos" will not be shown at this time. We apologize for the inconvenience.)

Greetings, and welcome again to our third installment of Feck It in the Oven Kitchens, where our motto is... Well, you know, ( Read more... )

Hello, and welcome to the first installment of Feck it in the Oven Kitchens, where our motto is... well, I'm sure you've guessed. Here in the Feck it in the Oven Stadium, we try to bring you the very best in Gastro-tainment, while proving that cooking is, indeed, an art, and, like any art, you can fake the postmodernist crap versions with shocking ( Read more... )