I made a culinary discovery today. I made a turkey and provolone panini using my Foreman grill. Sure, to some it may have appeared to be a glorified grilled cheese sammich but to me it was a culinary breakthrough. Warm and toasty with little grill marks on top, it loved me and I loved it back. I need more ideas for paninis. Typing that word reminds
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(Boy ur smart) are u sure u dont have relations with orlando bloom?
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