Yesterday at the Farmers Market we were thrilled to find rainbow chard at one of the vendors' stalls. Which brought home once again how truly foreign NE Wisconsin is vittle-wise for a former Bay Area foodie. On the one hand, meat and dairy in the supermarkets here are much cheaper and of excellent quality. On the other hand, greens don't seem to
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I see from your profile that you (Perri) are retired; my husband and I are both retired too, isn't it wonderful?!
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I find retirement something of a mixed bag: one finally finds time to do all the interesting things that one didn't have time to do when one was working; but then one also has time to do all the unpleasant things that one has been postponing--using work as an excuse not to tackle them previously. I, personally, do better at accomplishing the former rather than the latter!
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