(Untitled)

[snotvark]

Every single time I cook anything under the broiler, this is how it goes: I leave the door open to make sure it stays on full heat. I look in to see if the food is done yet, which it's not. I look at the broiler element. I think, wow, what a pretty orange that is. I think, I bet it's not really that hot. I bet I could touch it. Every single time.

Comments

[meinoel]

and then we had to amputate.

[just_aims]

Thinking it is one thing. Doing it is another!

At least you're not throwing knives around the kitchen. (You didn't really need that little toe now, did ya?)