slow food Thanksgiving weekend:
dinner at Annapurna last night
vegan pumpkin cheesecake cooling in the refrigerator
veggie meatloaf
veggie pot pies with chiKen
sweet potato soup
asparagus with white wine and rosemary hollandaise sauce
a bottle of barefoot Sauvignon Blanc
a bottle of vendange Cabarnet Sauvignon
Stranger Than Paradise and
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m,
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across, then
verymuchsomuchyes
mmmmm
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