I just officially signed up to be on the Alternate Workweek program here for the next period. What this means is that starting in early march I'll be working one extra hour a day most days, in exchange for having one friday every other week off. The longer days are going to be rough till I adjust but a full day off, with no 2 hour of driving
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what type of cheese, exactly?
and was the bacon honey cured, or apple smoked?
these things matter, you know ...
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The bacon didn't appear to be flavored other than it's standard baconess, and it was yellow american cheese. From Nick's Pizza in Hammonton, came with french fries and a coke.
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On a separate note, Tim, looks like my goblin techno-disasters are finally over. Now the flip-side; though this morning was goblin madness, now the research is going even more smoothly than before. And all it took was a sacrifice of a centrifuge and a water bath (Though in my defense, both of these pieces of equipment were older than dirt).
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