I wanted to make a really quick dinner tonight (I left the office a bit before 10 PM), use up a few things I had in the kitchen, and EAT MOAR VEGETABLES (oh lord spring cannot get here soon enough). So I picked up a pint of "gourmet tomato medley" grape-size tomatoes at Whole Foods on the way home and made the following
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Every time I smell fresh tomatoes cooking in garlic, I want to kill someone. :b
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:o)
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