better, in stages.

[somethingrandm]

I accomplished something big tonight. Epic. Major.

I cooked my first gourmet (okay, as close as I get to gourmet) meal...a "simplified" version of beef wellington for my family, with a side of roasted summer vegetables, thanks to the latest issue of Bon Appetit! magazine. (For the record, anything that magazine says is "easy"...isn't. I shudder to

Comments

[somethingrandm]

Thanks! I'm one of those people who, if I'm not good at something, I want to work hard to be better. I want to be a jack (or jill) -of-many-trades!

Mucho love to you, kid. Get excited about Saturday...!!!

[somethingrandm]

I'd say definitely ask your doc about it if you have questions. Mine doesn't usually make those noises so loudly, but it didn't hurt or anything, so I'm not worried about it.

I hope you don't have a lactose/gluten thing. :( Maybe your stomach is just saying "WTF?"...??

[weather_fan]

Hey, you've won me over just describing the ingredients. Anyone who can toss off a reference to extra virgin olive oil with such elan is pretty suave in my book.

Also, good luck on the job search. Hope it works out smashingly for you.

[somethingrandm]

Thanks!

And it just might be smashing...literally. If I get the job at B, B, & B, I'll be around lots of breakable things, and I'm not the most coordinated human being on the planet. :( I just hope to God that if I break something, it's not an expensive something!!