I cook quite a bit now. I've gotten better with practice and with the availabilty of incredibly fresh, local and natural ingredients from the Market. Bear and David came over last weekend when i was craving salmon. I am a ovo-lacto-pescatarian, meaning that I eat fish but mostly no other meats (I allow myself to "cheat" a few times a year) and I
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WE GOTTA SWIM AGAIN SOON!
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