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[sotomishi]

Seriously, I just cracked open a bitter for Dad and I--they taste amazing. 10 days of bottle-conditioning, 9 days in primary fermentation, a week and a half in secondary fermentation, and that was it. It was especially nice that they taste so good, since I've come to grips with how awful the stout came out. Because of all the yeast that (

Comments

[theearthgoth]

I liked the stout, but then again I was already at rootin'-tootin' when I had it. I'd like to try your bitter recipe for my first batch when we get our stuff together.

[sotomishi]

It was really easy, but I think we could put together a better recipe for less money, but we'll see.