Well, I bottled my Honey Brown Ale today--50.5 bottles, not so bad. My Vanilla Creme Ale, which was my first recipe completely of my own devising, is about ready to rack to secondary fermentation. Shannon's secret birthday brew is in the mail, I'll hopefully brew it next week. My hop rhizomes arrive sometime in very early April, can't wait! My
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Also, I need your best brown ale recipe, mike wants to do that next and I want to pitch it onto our current yeast cake tomorrow. mail it to ptiso02@simons-rock.edu
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