(Untitled)

[sotomishi]

Well, I cracked open my first Kolsch and I couldn't believe how good it was. I didn't exercise the best control over temperatures during fermentation: temperatures varied from 53 to 66, which should have made lots of fruity off-flavors. But I tried it and while it's maybe a tiny bit sweet, it's really awesome. The color isn't great, sort-of a

Comments

[theearthgoth]

I'll be home friday, probably, and will come by to drink your b33r shortly thereafter.