Rogan Josh

[soulchanger]

Vegetable oil in pot (corn oil, enough to coat the bottom of the pot

Comments

[soulchanger]

I used the hot madras powder. It actually gave the dish a really nice kick above what garam masala gives you - although from what I can tell neither garam masala nor madras mixture are standardized and for more authentic dishes it's more of an art than a science, and varies by region, but anyway there's enough of an overlap in basic flavors that it doesn't throw off the balance of the curry, but it does turn up the heat a little. I also added green chilies to the recipe for the same reason. Basically I'd say that for this dish if you can't get a nice Madras mixture, garam masala will do just fine.

[arrus]

you read my damn mind. I've just been thinking I want to make this.

[ayeshak]

It was *delicious*.

[rutakino]

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[killenipuwe]

I don’t usually reply to posts but I will in this case.