of chicken and scallops

[soulvibes]

The menu of Sho-U at the Central listed an array of interesting dishes. Those that caught my eye included the Unagi Tofu Steak - river eel sandwiched between silken tofu cooked in sweet teriyaki sauce with grated Japanese yam poured over it - and the Ika Onsen Tempura - squid rings stuffed with half-boiled egg, wrapped in seaweed and fried with

Comments

[anonymous]

yay! I count as a good friend! *grinz*

[soulvibes]

i had dinner with you meh? :P