Anyone know if it's possible to just all of a sudden become lactose intolerant? I'm starting to realize a trend. 3 1/2 weeks ago, I had fettucine alfredo/Chicken Parmesian at Olive Garden and got REALLY sick. Last week, I had Macaroni and Cheese and ended up curled up in a ball in PBX for two hours, unable to move. Tonight, I had a chicken
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