My dinner tonight. It's a half recipe, for dinner for two.
1/2 bunch asparagus, ends trimmed, rubber band still on
1/2 pound linguini
1/2 cup Basil Aioli, recipe follows
1/2 cup shaved pecorino
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons butter
2-4 large eggsBring a large pot of salted water to a boil over high heat. Add
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