Go on...do have some more.

[sourtrout]

Here's a first for me - food blogging. As those of you who know me will be aware, I'm a wee bit of a foodie, and lately I've been expanding my skills in the kitchen under the watchful and generous eye of leftyviolist. On my last birthday, I received the mighty Anthony Bourdain's Les Halles Cookbook. I asked it because the man is a genius writer and I knew I

Comments

[leftyviolist]

Anytime you want to fix this for dinner, I will happily eat it. So yummy!