Okay, the tentative menu for Thanksgiving is as follows:
Breakfast--Bagels a la
lynxreign. Sir Lynx, could we get some everything bagels, some salt bagels, some plain or egg bagels, maybe some poppy-seed and sesame-seed ones? Thank you
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& I may even sing the Happy Bagel Song:
Baaaagels are happy, bagels are tasty, bagels are yummy, because they're good (um, the Happy Bagel Song varies quite a bit on every um "singing") (Given the occation & your formidable culinary skilz, I may also sing the variation Food is Good song).
do you know where the locals sent me to get "good" bagels here?
Dunkin Donuts
*wail*
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Also, I officially promise to remind Lynx RE:bagels before he goes.
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Drd apricot chutney w/ * anise
.25 cp vinegar
.5 cp water
.25 cp sweetener - sugar honey
Salt to taste
.25 tsp black pepper
1 dried hot chile, or to taste. For sapphire one, to taste means none
1 TBP fresh peeled and minced, or 2 tsp ground ginger
.5 cp minced onion
20 dried apricots, cut into 8ths
cook everything except apricots on medium heat to boil, lower heat and simmer 5 min
add apricots and cook away moisture until "jammy", and apricots are tender
adjust seasoning
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