February Supper Club: Recap and Recipes

[sparklie_lady]

Things I learned:

(1) Choosing recipes that don't have a lot of prep is a crappy trade-off for dishes that need constant babysitting while cooking
(2) When trying something new, ALWAYS have enough on hand to try a second time if the first is an abject failure--re: souffle
(3) The only truly, truly inspired idea I had was not the kumquats, but

Comments

Congrats!

[cynic51]

You're first to post all recipes, although S&A did get them electronic first, and J&G did have the hard copies.

Re: Congrats!

[sparklie_lady]

Wow! I feel..special...*blush*

Do I win anything? An all-expenses-paid-trip to sinus-free land, maybe??