maybe i should just write a fucking cookbook already

[special_patrol]

big thankies and respeck to my beautiful sister-in-law nicole for getting me hooked on the making of preserves. she recently gifted us a KILLER peach raspberry champagne jam, that's absolutely stunning on toast. ohh baby.

when i was last in upstate new york, i was fortunate enough to find a stand at the ithaca farmer's market selling prunus

Comments

[muckrakerrasure]

wow awesome

[special_patrol]

it's SOFUCKINGGOOD. tomorrow i'm thinking of making chutney.