What were they thinking?

[spikesgirl58]

Comments

[dejla]

I have a recipe for sauteed Brussel srouts with dried cranberries and walnuts that's excellent if you don't like watery frozen sprouts.

[spikesgirl58]

I'm going to do a special recipe I got from a chef at the palace (Buckingham). Roasted, then chopped and added to onions, bacon and garlic. :D Yum!

[dejla]

I can't eat much, if any garlic anymore. Canned spaghetti sauce is fine, so is pizza. But if I eat any more than a quarter teaspoon of garlic, everybody near me knows it the next day, and GasX and Beano only help a little.

[spikesgirl58]

I would be lost. We go through a head of garlic in a week.