Best. Burger. EVER.
Just made a burger so good I have dubbed it The WootWoot Burger (aka The Burger Of Epic).
You Will Need:
1 Field Mushroom
1 Bread Roll (I like the seedy ones)
1 Tomato (roma tomatoes are highly nommable)
A small handful of Baby Rocket Lettuce
Cracked Black Pepper (to taste)
A little butter or margarine
A sprinkle of grated cheese
Crushed Garlic (about a clove)
A squeeze of Lemon Juice
What To Do With These Scrumptious Ingredients:
De-stalk the field mushroom, spread the garlic over the underside, and squeeze some lemon juice into it as well. Place a small dob of butter in the centre and place it upside down on a greased frypan. Sprinkle with cheese and cracked black pepper. Fry on medium heat until the butter has melted. By this time the cheese be slightly melted and the mushroom will be soft all the way through.
While the mushroom is frying, slice the tomato and open the bread roll into two separate halves.
When the mushroom is ready, place it on the bottom half of the roll. Next place the tomato slices on top of the mushroom and the baby rocket lettuce on top of the tomato. Now you may place the top of the roll on the top of the stack, completing the WootWoot Burger.
Eat and enjoy! Nom nom nom...
You Will Need:
1 Field Mushroom
1 Bread Roll (I like the seedy ones)
1 Tomato (roma tomatoes are highly nommable)
A small handful of Baby Rocket Lettuce
Cracked Black Pepper (to taste)
A little butter or margarine
A sprinkle of grated cheese
Crushed Garlic (about a clove)
A squeeze of Lemon Juice
What To Do With These Scrumptious Ingredients:
De-stalk the field mushroom, spread the garlic over the underside, and squeeze some lemon juice into it as well. Place a small dob of butter in the centre and place it upside down on a greased frypan. Sprinkle with cheese and cracked black pepper. Fry on medium heat until the butter has melted. By this time the cheese be slightly melted and the mushroom will be soft all the way through.
While the mushroom is frying, slice the tomato and open the bread roll into two separate halves.
When the mushroom is ready, place it on the bottom half of the roll. Next place the tomato slices on top of the mushroom and the baby rocket lettuce on top of the tomato. Now you may place the top of the roll on the top of the stack, completing the WootWoot Burger.
Eat and enjoy! Nom nom nom...