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splunge
Deviled Egg recipe
Jul 04, 2009 15:39
I actually measured the ingredients I put into thedeviled egg recipe this time, so here it is:
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negaduck9
July 5 2009, 21:28:23 UTC
I can't wait to try this. Do you have to chop up the sweet relish? I don't recall biting into any relish chunks, when eating them, but then they don't exactly require much chewing.
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splunge
July 5 2009, 22:00:07 UTC
I just buy it in a jar or whatever in the store. Its all tiny bits already.
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spudmanson
July 6 2009, 06:19:51 UTC
forgive my stating the obvious, but wouldn't 12 eggs cut in half yield 24?
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