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[mre_quecky]

I just stumbled here by a post from glorfinniel in lj comm dean_sam...

I'm speachless by watching the amazing bakeing-projects!

Funny enough, a few weeks ago I thought I'd be really original and bake the Metallicar (course I now have to see that others had the same idea already^^)
Well, it's not that good, but here're some

from something that started

Comments

[mre_quecky]

*lol* now I just replied on your other reply and here I read it again^^

YOU ROCK! And your Journal is just edible and looking yummy and I so would want to open it, read it, scribble in it, put it under my pillow, sleep on it, dream of Dean (and Sam?), wake up in the morning and repeat it all over again XD

[green_wing]

OMG that is sooo awesome :O
I love Dean's little face peeking out the window, that is just gorgeous ;)

It looks very tasty too :P

[mre_quecky]

Thanks so much!

I really don't know if it's tasty, but I so wish I could it it without really eating, you know? so that it'd still be there?
Though I used more flour than usual so that the dough was a bit thicker... So probably it wouldn't taste as yummy...

But, yes, Dean peeking out? It's so lovely. I actually just installed a shelf at my bed-wall and put the car on it, so now it's presented like it's worth of!

[dendritejungle]

I actually just installed a shelf at my bed-wall and put the car on it, so now it's presented like it's worth of!

So hang on, you didn't eat it, you hung it?

*is slow*

(Though if you did hang it, I can't really say I'd blame you - I'm not sure I could bring myself to eat something so lovingly detailed either!)

[gnatkip]

Awesome! How clever to pour it out on parchment. The chocolate is so dark, yum, did you add black food coloring?

[mre_quecky]

ähm, how do you bake??? Don't you use parchment?
I've never without...

And the chocolate is just normal chocolate coating... Perhaps chocolate is always better - like in more cacoa percentage - in Germany? I've been to Australia once and there chocolate really sucked, except the one they import from Germany^^ though it's three times expensive there...

Though thanks for the lovely comment!
Your icon is really awesome as well!

[gnatkip]

Hee! I do use parchment sometimes, if it's something delicate or something I want to move off the baking surface quickly. But I've never used it like this, as a sort of moat for what looks like a relatively thin batter. Neat!

Mmm, it's just the right color; it's impala!black. I'm in the US, and I have no doubt that the average chocolate you find is a lot better than the average chocolate I find.

Thank ya ;)