lol Ahhhh, there's another brand of stove-top done-in-six-minutes macaroni cheese I've been eating a bit of lately that's quite nice. With cheese dust. I'm not totally snobby! It's actually what tempted me back to try the Kraft brand again: "One stove-top macaroni can't be that much worse than another, surely!" I thought. In retrospect, what was I nuts? Thinking I could go cheaper than $1.79 and get something edible that also didn't involve some work on my own part? Hahahaha.
Looking up these Wokka noodles o' yours now. Ah, yes, I've tried those. Definitely flavoursome -- maybe too much so? I had a satay something-or-other and it sorta felt to me like the savoury equivalent of having your cordial too strong! Have you had the honey and soy? I won't lie, either, though, for $4+ I was saddened texturally... I expected to find maybe some dehydrated vegetables in there... I love me some dehydrated vegetables. Fantastic Noodles need to ditch those wasteful styrofoam containers already (I just feel so bad pitching them!) so I can
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No, time has just clouded your memory of Kraft Dinner... the cheese powder surely does come in a little envelope, a glorious and unnatural shade of orange.
Hehe...yeah, I'm not sure they even actually use real cheese in the Kraft version of mac & cheese. Whenever we get a hankering for mac & cheese, we always pick up a more expensive, organic version that comes with powder made from actual cheese, and doesn't have that lovely, radioactive orange glow that the Kraft cheese product has.
Y'know when I was over there, Kraft was bringing out a new flavour (the fact that they were flogging it off half-price to coax reluctant tryers-of-things-new is how I wound up giving it a go) that I actually did like. White Cheddar, it was called. When I was hopelessly poor in TO I picked up ten boxes of the stuff at 50 cents a box... 25 cents a meal... can't walk past that!
We don't seem to have that flavour here, though; so yeah, I generally go for the more expensive varieties too. They're still cheap compared to frozen meals, and when you're feeling too lazy to cook and in the market for something like that, chances are you're feeling more like eating that kind of junky comfort food anyway, I reckon!
Oh, love your icon. You're on a roll with them lately!
It's over a dollar, you can't afford such luxury! But yeah, srsly... you wouldn't've been able to afford anything to wash it down... and that woulda been it for the day. Eck.
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Looking up these Wokka noodles o' yours now. Ah, yes, I've tried those. Definitely flavoursome -- maybe too much so? I had a satay something-or-other and it sorta felt to me like the savoury equivalent of having your cordial too strong! Have you had the honey and soy? I won't lie, either, though, for $4+ I was saddened texturally... I expected to find maybe some dehydrated vegetables in there... I love me some dehydrated vegetables. Fantastic Noodles need to ditch those wasteful styrofoam containers already (I just feel so bad pitching them!) so I can ( ... )
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Don't you miss it?
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...so, NO! I don't!!!!
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We don't seem to have that flavour here, though; so yeah, I generally go for the more expensive varieties too. They're still cheap compared to frozen meals, and when you're feeling too lazy to cook and in the market for something like that, chances are you're feeling more like eating that kind of junky comfort food anyway, I reckon!
Oh, love your icon. You're on a roll with them lately!
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