my hokkien mee.

[srsrsr]

The real hokkien mee:

Comments

[dazzlestarz]

WOW SEEROO IT LOOKS NOMU NOMU MASHITA!!! (pardon the lousy romanisation hahaah)IM VERY PROUD OF UR CULINARY SKILLS!!! cook for us when you come back!!! :)

[srsrsr]

okie dokie! in return for your oneh-oneh okay?? :) *muacks* (supp to be lipsmackingly good sound)

[raaddd]

WHOA WHOA HAHAHAHA YOU ACTUALLY MANAGED TO CHAR HAE MEE IN SWEDEN?! Coolios man. I dont even know what ingredients should go into a plate of prawn mee lah HAHAHAHA you know, to make it have that distinct prawn mee taste.

But coincidentally, i just had char hae mee for dinner yesterday! :)

THE CRUX IS THE CHILLI~~~~~~~~~~~~~~

How's life for you!??! IT'S NOVEMEBER ALREADY!!! Omg. Treasure the next few months!!!

[srsrsr]

HAHAH!! yeah totally, I am dreading my return. end of my honeymoon sigh... HAHHAHAHAH. No chilli leh :( sianzzz.

[srsrsr]

I attempt a few more times and perfect it first okay!!! Anyway its damn easy. I use spaghetti noodles to cook. Just cook the spaghetti longer so it will be soft and more starchy. Then put the usual garlic to fry.Then continuously put in oyster sauce and water as you fry it. If got wok will be easier i think :) gd luck!!

[anonymous]

Long time no go ur blog lol...oh so this is the hokkien mee ur talking abt...looks not bad but a bit soggy

Scott

[anonymous]

wah wah wah sr , i see that you have progressed from egg drop soup to HOKKIEN MEE!!! :)