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[stagedarlin]

So I marinated tofu in fat free raspberry balsamic vinaigrette which is not the best decision I've ever made. It was WAY too sweet. Throwing cinnamon, sun dried tomatoes and orange extract into the marinade didn't help. Plus I made firm tofu. Not extra firm. So it was having a bit of trouble holding up under all the flipping during the sautee

Comments

[chickengp]

Well, live and learn right?

[stagedarlin]

And get luvs, apparently.

I bought pumpkin hummus from the farmer's market today. And almost every stand was selling jicama. I thought of you.