Went to
Mercer Tavern today for lunch. Had the Vegan Spaghetti (13) which was whole wheat pasta or roasted spaghetti squash, fresh herb marinated tofu, roasted red pepper coulis and basil oil. I really liked it because it was a little bit spicy, although it was bit too oily for my taste. Afterwards, grabbed a vanilla hazlenut steamed milk at
Roast
(
Read more... )