Snapshots from a November weekend

Nov 09, 2009 13:15

- Waiting for the bus Friday morning, listening to music on my podling. The bus pulls up, and I can already tell that it's packed. I get on, and I realize that it really is packed -- with first-graders. Lots of them. Two or three classes' worth. All of whom are so very, very excited to be on the bus ( Read more... )

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kassrachel November 9 2009, 18:39:49 UTC
These are all happy things indeed.

I think we are going to make a sausage-apple-onion pie tonight. Actually several wee ones: a few to eat for dinner, and others to freeze for Days To Come. \o/

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stealthmuffin November 10 2009, 02:20:32 UTC
So tasty! And may they be well in Days To Come.

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sovay November 9 2009, 22:52:21 UTC
The podling immediately begins to play "Yakety Sax."

Win.

"The Guilt Child" and "Ignis Fatuus" both start to take shape under the revisions.

I know neither of these stories, but the titles make me want to read them.

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stealthmuffin November 10 2009, 02:21:44 UTC
Oddly enough, I'm probably going to tinker with both titles; "Fool's Fire" seems more appropriate for the second, and while I like "The Guilt Child," no one in the writers' group liked that title. Both are pretty close to completion, though, so I'll be sending them out to gather rejections sometime this month.

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sovay November 10 2009, 04:12:43 UTC
"Fool's Fire" seems more appropriate for the second, and while I like "The Guilt Child," no one in the writers' group liked that title.

My first association with "Fool's Fire" is Julie Taymor, but I like "The Guilt Child" sight unread.

Both are pretty close to completion, though, so I'll be sending them out to gather rejections sometime this month.

May they have better results than that!

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nadyezhda November 10 2009, 02:46:06 UTC
Oooh that pie sounds wonderful... is there a recipe to share?

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stealthmuffin November 10 2009, 03:48:12 UTC
It's a sigerson original, so she might have it -- if not, I can copypaste into a comment. Pretty much sausage (sweet and hot, browned), apple, onion, celery, tossed with flour and spices, baked into a pastry. OM NOM NOM.

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