1 1/2 lb uncooked frozen jumbo shrimp
1 bottle Mexican Pilsner Beer
1 tbsp. ketchup
1/2 tablespoon  Mustard
1/2 cup tomato juice
6 limes
2  Large tomatos
1  yellow onion
4  serrano chiles
Handful cillantro
Handful parsley
Salt
Pepper
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14 ounce Canned Mexican Condensed Milk
3 cup Whole Milk
½ tsp. Baking Soda
1 cup Dark Brown Sugar
¼ cup Water
1 tsp. Vanilla

In a small saucepan, bring the condensed milk, fresh milk and baking soda to a boil over high heat, stirring constantly. Immediately remove pan from the heat.
Combine brown sugar and water in a heavy 4 to 5 quart saucepan ( Read more... )

You will need:
5 cloves garlic
2 tsp. anatto
3 lbs. lamb chops
1 lb. lamb ribs
3 tsp. coarse mustard
1/2 tsp. salt
1 1/2 tsp. ground black pepper
1 bottle Mexican pilsner
1 bunch cilantro
1 handful fresh parsley
1 tomato
1 onion
1 1/2 tsp. cumin
1 can chicken or beef stock or broth
1/2 cup oil
1 1/2 pound yucca root

First, you will ( Read more... )