Ways not to save money.

Jul 09, 2009 21:58

I bake. A lot. Since I've been trying to save a little money lately, the last time u bought flour, I purchased a store brand of all-purpose flour. Noelw, this flour has been fine for making sauces, banana bread, and pancakes. Since I hadn't made a pizza in a while, I thought tonight would be a good time to do so, since we'd just gotten a new ( Read more... )

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Comments 5

pulltaps July 10 2009, 05:28:00 UTC
You might have better luck if you proof your yeast before adding it to the dry ingredients.

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dj_warhammer July 10 2009, 07:03:39 UTC
King Arthur flour is really good too.

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idav5d July 10 2009, 12:45:34 UTC
I don't even want to contemplate no-flour bran crust pizza.....

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kosherpickle July 10 2009, 13:25:50 UTC
Your brand of flour has a lot of adjectives.

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janesboots July 10 2009, 14:01:32 UTC
I agree, Bob's Red Mill is excellent.

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