Mafia Buddhism.

Sep 28, 2010 20:34

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textulip September 29 2010, 04:48:35 UTC
LOL I know, the nuggets of gold that come from the Bob & Sheri show are wonderful. I'm glad you're not skipping anything. There's some good stuff. :)

OH, and speaking of European Sunday. I've decided it needs to be on the 10th. That's the weekend I tentatively told Lena it would be and Kelley, too. I haven't even mentioned it to Brandi yet so I'll send her a message shortly. I think we should visit that huge store on N Rock and look for some other wine to bring to that. I only have 2 bottles of my wine to share so I'd like to get something else. I can't wait! :) :)

And, yes, food mass = fail. And, I just ate another half of that pumpkin coffee cake. I have one more mini loaf yet! It's so good I am eating it slowly to savor it! lol <3

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stolenstarz September 30 2010, 18:20:09 UTC
Sounds great! Just give me a time to be there and we can mix up pizza dough and then make our run to the liquor store while the dough does it's rising thing. And you'll have to send me more detailed instructions about how to get to your apt at some point. :)

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textulip October 1 2010, 05:23:35 UTC
I'm thinking I'll have everyone that they can start arriving around 6 then we can make our pizza when everyone gets here. You can probably get here at 3 or so. I want to have plenty of time to browse the wine store! lol Brandi has confirmed that she's coming and she's bringing a bottle of her FuKi plum wine! I am excited to taste that. :) Also, other than traditional toppings, I'm thinking I'll get mushrooms, caramelize some onions and baby spinach.. maybe roma tomatoes. I'm thinking I can pick up some pesto so we can make a few different ones. I'm super excited!!! :D And, I'll definitely get that info to you.

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stolenstarz October 1 2010, 22:09:07 UTC
Funny, I was going to suggest we find the Fuki, because I'm intrigued by it.

I'm trying to remember what's on my pizza at Avivo, pesto, chicken, sundried tomatoes...pine nuts? Hmm. Not that I intend to try to recreate it. But it sure is yummy.

I have plenty of yeast. So I may just grab a small bag of flour and the other random stuff that makes crust. Which isn't a whole lot more than flour and water. I have to try again this weekend because the first recipe I had was bland.

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