One of the highlights of the last week or two was a dinner cruise on the One And All, a brigantine that operates out of Port Adelaide. She's mostly used for sail training, but she does regular short cruises as well. Artyem and I went on a "Sunset Cruise", a 4-hour trip (including dinner) that goes out through the Port waterways and pootles around
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You cut a very fine figure in that uniform, as depicted in your userpic. Quite splendid! And highly appropriate to the topic at hand, even if the One And All was launched in 1985 rather than 1885 (or earlier) as one might conclude from her looks. :-)
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By the way, what's the technical name for the figure that's often attached to the prow of the boat?
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You don't mention what they served you for dinner consisted or if it was any good or not. Am curious to know because I can't imagine whoever served up the food did any actual cooking on board. That was surely done on shore, before the cruise and put into hotboxes. In which case I'd be curious to know how adventurous the menu was and how good the end result was.
Also, what the heck is it on the horizon in the last photo. It looks more like a steampunk oilrig than a ship but of course this might be an illusion caused by looking at it from an unusual angle.
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The weather was absolutely *perfect*! We motored out through the Port Adelaide channels (necessary since they're narrowish, bendy and populated with other traffic) but were under sail for the two hours or so that we were out in St Vincent's Gulf. The sixth photo (the one with me and Artyem in) shows the corners of a couple of sails while they were raised. The sea looks flat (it always looks flat in the Gulf, given how sheltered it is) but there was certainly wind sufficient for sailing! We were far from the only sailing vessel out on the water that evening.
You don't mention what they served you for dinner consisted or if it was any good or not. Am curious to know because I can't imagine whoever served up the food did any actual cooking on board. That was surely done on shore, before the cruise and put into ( ... )
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