I love South Africans

Sep 08, 2011 07:35

I am looking up Paella recipes and I came across this one:

From a South African site : "To tenderise the calamari - moer it with any heavy object you have to hand; this is a sure-fire way of ensuring it stays soft and succulent."

The poor calamari wouldn't dare be anything else.

Now where did I put my heavy bobbejaan spanner?

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Comments 2

claidheamhmor September 8 2011, 13:29:33 UTC
Poor squids...

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ihlanya September 10 2011, 14:29:19 UTC
My mum has these Afrikaans friends and whenever my mum says thank you, they reply, "Ag, it's a moer of a pleasure."

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