Sep 08, 2011 07:35
I am looking up Paella recipes and I came across this one:
From a South African site : "To tenderise the calamari - moer it with any heavy object you have to hand; this is a sure-fire way of ensuring it stays soft and succulent."
The poor calamari wouldn't dare be anything else.
Now where did I put my heavy bobbejaan spanner?
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