I have started working again after a 12 year break. It's at the Cheese Gourmet in Linden. I was approached by the owner of a local shop offering me a job. She said that she needed someone who "didn't NEED a job" (more on this later), was "passionate about food", and "who liked people". Anyway, I accepted after giving her a CV in which I stated
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Very nice cheeses there, I must say. Yum.
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Maybe I 'aint too bad after all!
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