And my mother wonders why I don't like cooking
No pictures of the green muffins. I don't want to remember those.
NOW organic? How was it not already organic? Real milk, yeah, cows are given hormones, but how do you screw with rice? Did they have drinkable rice grown in pesticides or chemical fertilizer? That's reassuring.
Squeezable applesauce. In a pouch. Ew.
Now, I'm all for accommodating different dietary needs. But seriously, gluten-free breadsticks seems unnecessary. Just don't have breadsticks. It's not as though breadsticks have some sort of nutritional value people need substitution for, or it's a cultural staple, like pasta or cookies where gluten-free people are seriously missing out. It's like peanut-free Reese's cups. Why bother?
There are no words.
Overheard in this aisle: "I only see light chips. I don't see any fat-free!"
Aisle I finally found pita chips in after asking employee:
The signs aren't numbered, but the "natural foods aisle" was about aisle 16 whereas all the other chip-like foods were around aisle 3-6. You know, the most obvious location.
Number of peanut butter sandwich cookie options? Zero. Ugh.