Food!

Sep 13, 2005 12:43

Does anyone have a good recipe for Alfredo or Fresco?

Last night's culinary attempts re-confirmed my belief that you cannot purchase a good white sauce.

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nonstudios September 13 2005, 21:19:52 UTC
i would also like a good recipe for either...and a recipe for some tasty salsa!!! know of any?

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mizzykitty September 14 2005, 14:58:46 UTC
www.allrecipes.com has the best recipes ever. they are user rated, with user comments. I find it's helpful to read the user comments, because lots of times they've made little fixes to the recipes that make them even yummier!

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onyxtwilight September 21 2005, 17:50:44 UTC
The secret to alfredo is heavy cream, heated slowly, to melt the parm SLOWLY -- and you need decent parm, not the powdered stuff in cans. Get the slivers that come in plastic tubs, or get a block and grate your own. Once it's actually melting, stir carefully and continually. If it breaks and separates, it's a giant pain in the ass to fix it. :-)

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