i am attempting to make champagne cake tonight. we have almost half a bottle of left over champagne from NY and its running out of fizz. stu's parents are staying with us for a few days and so i have more guinea pigs to try the cake on! i found a few recipes online but they all ask you to use white cake mix. i have never heard of this kind of
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http://allrecipes.com/Recipe/Champagne-Cake-I/Detail.aspx
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Good luck with the gym! It always gets better..
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