Mushroom Turkey Burger

Sep 29, 2010 23:23

I saw this community in the spotlight and since I love to cook, here I am.


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rowen_b September 30 2010, 14:35:58 UTC
Looks and sounds delicious! Do you think I could substitute something for the red wine?

And thanks for sharing that blog that you got the recipe from - some more delicious stuff in there too :)

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phenomenal September 30 2010, 14:39:17 UTC
The red wine definitely gave it a distinctive taste. BUT it would probably be good with red wine vinegar, red grape juice, tomato juice, or even just plain water.

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lily22 October 6 2010, 22:44:05 UTC
Hey, just wanted to say that I made this tonight, and it turned out delicious! I was a little confused at first why you wanted us to saute 1/2 an ounce of mushrooms, but I investigated the original website and realized it was meant to be 1/2 a pound. ;) Thanks so much for sharing!

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phenomenal October 6 2010, 23:24:24 UTC
UGH! Thanks for pointing that out, haha.

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