Hmm, there are a couple different ways that I can think of: 1) If you don't mind squished blueberries, you could throw them in with the other dough ingredients before it's kneaded. 2) Add the blueberries to a bagel as you're rolling each one out, so that they're incorporated in with the dough.
I am so excited to try making this, you have no idea.
I adore bagels, but the problem I have with a lot of the store-bought ones I've seen is that they all seem to have piles and piles of sodium for some unspecified reason. And these look tasty! I think I'm going to make them tomorrow. Thanks for the recipe. :)
It's because the sodium acts as a preservative... you'll find that the homemade bagels don't last nearly as long as the store-bought ones for this reason!
Just made some of these delicious bagels.... Thank-you so much for sharing this recipe, they're really yummy (: The only problem I had was running out of flour whilst kneading, and resorting to Bisquick, only to find that I also needed molasses. Hahahaha.... Anyway, I'm very glad you shared the recipe for these wonderful bagels (:
Yay, I'm so glad you enjoyed them! It's such a blessing to be able to have awesome bagels anytime (well, given that you have all the ingredients, lol). I'm glad it worked out despite it all in the end.
Comments 24
Reply
1) If you don't mind squished blueberries, you could throw them in with the other dough ingredients before it's kneaded.
2) Add the blueberries to a bagel as you're rolling each one out, so that they're incorporated in with the dough.
Reply
Reply
Reply
I am so excited to try making this, you have no idea.
I adore bagels, but the problem I have with a lot of the store-bought ones I've seen is that they all seem to have piles and piles of sodium for some unspecified reason. And these look tasty! I think I'm going to make them tomorrow. Thanks for the recipe. :)
Reply
Reply
Reply
Thank-you so much for sharing this recipe, they're really yummy (:
The only problem I had was running out of flour whilst kneading, and resorting to Bisquick, only to find that I also needed molasses. Hahahaha....
Anyway, I'm very glad you shared the recipe for these wonderful bagels (:
Reply
Reply
Leave a comment