Just to Kick Things Off: Cheese Crackers

[alalei]

I tried making the Cheesy Crackers (last recipe in the cracker section) yesterday. The recipe wasn't kidding about needing extra sharp cheddar. It's rather bland with medium cheddar, which was what I just had around the house

Comments

[fulldelta]

Has it been hot and dry there where you live? Sometimes that affects the amount of moisture already present in flour. If you live in hot, dry areas, more moisture is frequently needed in recipes (or less flour would remedy the situation I guess). I love to make the cheesy crakers using a veggie broth of some sort and sharp cheese definitely makes a difference!