May 21, 2007 16:47
i have the first entry. now i just need a name for it.
be the one to name my food blog and you'll be my +1 at all the international food events i get invited to as a result of it's resounding fame.
seriously. you know my spiel. if you have any questions, let me know.
you have until morning.
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i'm fond of "fork you", too, because i am often required to (literally)fork things while cooking, like to remove herbs from their stem and check if shit is done. it's quite a frequent occurrence, but not a time has passed where i didnt snicker and become very, very amused/proud of my good, honest, immature sense of humor.
pack your bags! viva la france!
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